Trine Hahnemann is a well-known personality in Danish food and food culture. As the owner and CEO of Hahnemanns Køkken she is behind about 3000 daily lunches in private and public companies in the Copenhagen area. The company works towards a sustainable lunch.
A chef and food writer, she is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. Trine spends her time cooking, writing and is often used as a keynote speaker across the world. She has talked and cooked at TEDxKrakow and at The Nordic Council of Ministers event at Rio+20. She is the co-founder of the on-going Rye Bread Project launched in NYC in 2010.
Trine has written nine cookbooks in her native Danish and also four in English, The Scandinavian Cookbook (2008), The Nordic Diet (2009) and Scandinavian Christmas (2012), Scandinavian Baking (2014) all published by Quadrille. She writes for the American website: www.zesterdaily.com, and appears regularly in magazines and newspapers in America and Britain. Her latest book Scandinavian Baking was serialised in the Observer Magazine. She has appeared on the Great British Bake Off 2014 and has been a guest on the BBC ONE flagship food programme Saturday Kitchen. In Denmark she writes for the monthly magazine Mad og Bolig.
Trine has two children and lives in Copenhagen with her husband and works part-time in London.